It's time to select Sandy and Dave's wedding reception menu courtesy of Antone's Banquet Centre!
Below are three menu options put together by Joe Mineo from Something New and Ross Sciana from Antone's Banquet Centre. Vote for the menu you like the most. Voting will end at midnight on Sunday, April 28th. Just a reminder, we will not be announcing the winning theme until wedding day on May 17th.
Each week you will be voting for elements that fit the theme you like the most. The theme with the most votes will be the theme used for Sandy and David's wedding (click here for more on this year's voting).
Visit our wedding Pinterest page to see the various elements in all three themes.
• Mini Caprese Salads: grape tomatoes stuffed with fresh basil and bocconcini.
Drizzled with EVOO and balsamic glaze.
• Tuscan Eggplant Foccaccia: char-gilled baby eggplant and roasted peppers on
grilled foccaccia with EVOO and shaved Reggiano Parmigiano.
• Peach, Proscuitto & Ricotta Crostini: with a dollop of honey.
• Watermelon & Feta: with grilled pancetta, baby romaine and tossed with a mango
• Fresh Herb Crusted Rack of Lamb: with a fresh and sweet mint sauce.
• San Francisco Style Shrimp: jumbo shrimp dipped in butter and bread crumbs and