YOUNGSTOWN, Ohio - Trillium Farms is helping families in the Valley fill their dinner plates for the sixth year.
Trillium Farms donated 3,600 dozen eggs to the Second Harvest Food Bank of the Mahoning Valley during National Egg Month in May.
In addition to Trillium Farms' contribution, six other Ohio egg farmers are making egg donations this month to 12 food banks that are part of the Ohio Association of Foodbanks.
Ohio egg farmers who are participating in the contribution include: Trillium Farms of Croton; Ft. Recovery Equity of Fort Recovery; Hemmelgarn & Sons, Inc. of Coldwater; Stoller Farms of Van Wert; Hertzfeld Poultry Farms of Grand Rapids; Weaver Brothers, Inc. of Versailles; Rindler Poultry of St. Henry; and Ross-Medford Farms of New Weston.
The Ohio contribution complements a national initiative by the United Egg Producers and Feeding America. Nine million eggs will be donated to food banks across the country from farmers nationwide.