Great Groceries: Cauliflower "Potato" Salad - News weather sports for Youngstown-Warren Ohio

Great Groceries: Cauliflower "Potato" Salad

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Cauliflower "Potato" Salad

1 medium head cauliflower, broken into florets

1 medium carrot, chopped

2 hard-cooked eggs, chopped

4 green onions, chopped

2 celery ribs, chopped

1/4 cup pitted green olives, halved

1/4 cup thinly sliced radishes

1/4 cup chopped dill pickle

1/4 cup low-fat mayonnaise

1 Tbsp. rice vinegar

1 Tbsp. Dijon mustard

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

In a large saucepan, bring 1 inch of water to a boil. Add

cauliflower florets; cook, covered, 5 to 8 minutes or until tender. Drain and rinse in cold water. Pat dry and place in a large bowl. Add carrot, eggs, green onions, celery, olives, radishes and pickle.

In a small bowl, mayonnaise, vinegar, mustard, salt and pepper. Add to cauliflower mixture; toss to coat and refrigerate until serving.

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