Stir It Up: Easy Cinnamon French Toast & Breakfast Fruit - News weather sports for Youngstown-Warren Ohio

Stir It Up: Easy Cinnamon French Toast & Breakfast Fruit

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Easy Cinnamon French Toast

4 tablespoons butter

2 tablespoons honey

½ teaspoon cinnamon

3 eggs

1/3 cup orange juice

1/6 teaspoon salt6 slices of bread

Additional honey or maple syrup

Preheat the oven to 400 degrees. In a microwave safe bowl, melt butter and mix in honey and cinnamon. Pour into a lightly greased 13 by 9 inch baking dish, spreading to cover the bottom. In a pie plate whisk together the eggs, orange juice and salt. Dip both sides of the bread into the egg mixture and place into the prepared pan. Bake in preheated oven for 15 to 20 minutes or until golden brown. Invert onto serving dish and serve warm with extra honey or maple syrup.


Breakfast Fruit

2 cup orange juice

1 cup sugar

2 tablespoons cornstarch

3 cups cubed honeydew or cantaloupe

3 cup green and red grapes

2 cups halved strawberries

In a small saucepan combine orange juice, sugar and cornstarch, mixing until smooth. Bring to a boil, stirring constantly for about 2 minutes until thickened. Cool in the refrigerator, covered, for about 2 hours. Cut up fruit and put in a fancy bowl. Right before serving, drizzle with juice mixture and toss gently.

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