Great Groceries: Pad Thai - News weather sports for Youngstown-Warren Ohio

Great Groceries: Pad Thai

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Pad Thai

6 to 8 oz. rice noodles or spaghetti

1/3 cup lime juice

1/3 cup water

3 Tbsp. packed brown sugar

5 Tbsp. soy sauce

1 Tbsp. rice vinegar

1/2 tsp. red pepper flakes

3 Tbsp. vegetable oil

3 cloves garlic, minced

1 medium shallot, minced

2 eggs, beaten

2 cups fresh bean sprouts

2 cups shredded cabbage

1/3 cup chopped green onions

12 oz. cooked shrimp

1/4 cup finely chopped peanuts

1/4 cup chopped cilantro

Cook pasta according to package directions.

Meanwhile, in combine lime juice, water, brown sugar, soy sauce, vinegar, red pepper and 1 tablespoon oil until well mixed; set aside.

In a large skillet, heat remaining 2 tablespoons oil over medium heat. Cook garlic and shallot in oil about 30 seconds, stirring constantly, until starting to brown. Add eggs and cook about 2 minutes, stirring gently and constantly, until scrambled but still moist.

Stir in noodles and lime juice mixture. Increase heat to high and cook about 1 minute, until sauce begins to thicken. Add sprouts, cabbage and green onions. Cook 2 to 3 minutes, until vegetables start to soften. Add shrimp and cook just until heated through. Place on serving platter. Sprinkle with peanuts and cilantro.

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