Great Groceries: Rosemary Garlic Chicken and Potatoes - WFMJ.com News weather sports for Youngstown-Warren Ohio

Great Groceries: Rosemary Garlic Chicken and Potatoes

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Rosemary Garlic Chicken and Potatoes

1/4 cup plus 3 Tbsp. olive oil, divided
1/4 cup white wine
1/4 cup lemon juice, freshly squeezed
2 lemons, sliced
1 (3.5 oz.) jar capers, drained
10 cloves garlic, minced
3 Tbsp. fresh rosemary leaves
2 tsp. salt
1 tsp. freshly ground black pepper
1 1/2 lbs. chicken legs
2 1/2 lbs. skin-on, bone-in chicken thighs
2 lbs. red potatoes


Preheat oven to 450°.

In a medium bowl stir together 1/4 cup olive oil, white wine, lemon juice, lemons, capers, garlic, rosemary, salt and pepper.

In a roasting pan, add remaining 3 tablespoons olive oil and heat over medium-high heat. Season chicken with salt and pepper; place skin sides down in pan. Add potatoes. Cook for 9 to 10 minutes or until chicken is browned, turn chicken and pour lemon mixture overtop. Bake for 45 to 50 minutes or until chicken is cooked through.

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