Stir It Up: Chicken Stir Fry and Pineapple Upside Down Bundt Ca - News weather sports for Youngstown-Warren Ohio

Stir It Up: Chicken Stir Fry and Pineapple Upside Down Bundt Cake

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 Chicken Stir Fry

6 chicken breast halves
1 or 2  tablespoons canola oil
6 cups green cabbage, shredded (may use Napa cabbage)
1 cup red pepper, diced
1 small onion, diced
1/2 teaspoon red pepper flakes, optional
2 tablespoon cornstarch
2 teaspoon minced ginger
2 teaspoon minced garlic
1 cup water
soy sauce to taste
sliced almond, garnish 

Cut chicken into strips and cook in heated oil until done.  Add the cabbage, onions, ginger, garlic, red pepper flakes and red pepper and sauté another 2 minutes or until cabbage is crisp tender.  Mix the cornstarch in the water and soy sauce until smooth.  Stir the cornstarch mixture into the chicken and cook until the sauce has thickened.  It will only take a minute or so.  Serve topped with sliced almonds.  

Pineapple Upside Down Bundt Cake

1/2 cup butter
1/2 cup packed brown sugar
1 can pineapple rings (20 ounce)
1 jar maraschino cherries (6 ounce)
Yellow cake mix 
vegetables oil and eggs called for on cake mix box

Drain the pineapples rings but save the juice.  Generously grease a bundt cake pan.  Melt the butter and pour it in the bottom of the prepared bundt pan and top with the brown sugar.  Cut each pineapple ring in half and place like boats around the bottom of the bundt pan with a cherry in-between each half ring.  Make cake as directed on the box, but use the reserved pineapple juice in the place of the water, adding a little water if necessary.  Pour carefully over the pineapple and bake as directed on the box for a bundt pan.  Usually this takes around 45 minutes.  A toothpick inserted in the center should come out clean.  Remove from the oven and immediately run a knife around the edge of the pan and around the inner tube.  Cool a few minute than invert on a serving plate. Leave the pan over the cake about 5 minutes so topping can drizzle down over cake.  Cool about 30 minutes and serve warm.  

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