Great Groceries: Maple Ginger Pork Tenderloin - News weather sports for Youngstown-Warren Ohio

Great Groceries: Maple Ginger Pork Tenderloin

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Maple Ginger Pork Tenderloin
Serve this easy recipe with white or brown rice! 

1/4 cup maple syrup 
1/4 cup low-sodium soy sauce
2 cloves garlic, minced 
1/2 tsp. freshly ground black pepper
4 tsp. ground ginger
1 lb. pork tenderloin

In a food processor, purée maple syrup, soy sauce, garlic, pepper and ginger until smooth. Transfer marinade to a resealable plastic bag. Add pork. Marinate in refrigerator for at least an hour, preferably overnight. 

Preheat oven to 500º. 

Remove pork from marinade and set on a foil-lined baking sheet. Roast in oven for 20 minutes, until pork is browned on top. Allow to rest on cutting board for 10 minutes. Meanwhile, transfer remaining marinade to a small saucepan. Cook on medium heat until reduced by half. Slice pork, drizzle with sauce and serve immediately.

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