Great Groceries: Herb Chicken with Zucchini Orzo - News weather sports for Youngstown-Warren Ohio

Great Groceries: Herb Chicken with Zucchini Orzo

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Herb Chicken with Zucchini Orzo

1 cup dried orzo
1 lb. skinless, boneless chicken breasts
1 tsp. dried basil
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
3 Tbsp. olive oil, divided
2 zucchini, sliced
2 cloves garlic, minced
2 Tbsp. red wine vinegar
1/2 Tbsp. fresh dill
Lemon wedges

Prepare orzo according to package directions. Cover and keep warm. Meanwhile, sprinkle chicken with basil, salt and pepper. 

In large skillet heat 1 tablespoon of olive oil. Add chicken and cook for 12 minutes or until no longer pink. Remove from skillet. Add zucchini to skillet; cook for 3 minutes. Add garlic and cook one minute more. In a large bowl whisk together vinegar, remaining 2 tablespoons olive oil and dill. Add orzo and zucchini. Season with salt and pepper. Serve chicken over zucchini orzo mixture. Serve with lemon wedges.

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