Great Groceries: Coconut Fish Tacos - News weather sports for Youngstown-Warren Ohio

Great Groceries: Coconut Fish Tacos

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Coconut Fish Tacos

3 (3 oz.) tilapia fillets
1/2 tsp. salt, divided
1/2 tsp. lemon pepper
1/4 tsp. garlic powder
5 oz. shredded coleslaw mix
3 Tbsp. coconut milk cream*
3 Tbsp. chopped cilantro
2 tsp. lime juice
1/4 tsp. freshly ground black pepper
3/4 cup toasted shredded coconut
4 corn tortillas, heated 
Lime wedges for serving

Preheat broiler.

Season tilapia with 1/4 teaspoon salt, lemon pepper and garlic powder. Broil for 3 to 4 minutes. In a small bowl, lightly shred tilapia. Set aside.

In a large bowl, combine coleslaw mix, coconut milk cream, cilantro, lime juice, remaining salt, pepper and coconut. Toss until well combined. Set aside.

Fill hot tortillas with tilapia and coconut coleslaw. Serve with lime wedges.

*open can of coconut milk, do not shake and use thick cream on top 

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