Great Groceries: Rosemary Pot Roast - News weather sports for Youngstown-Warren Ohio

Great Groceries: Rosemary Pot Roast

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Rosemary Pot Roast

1 lb. boneless beef chuck steak 
2 tsp. canola oil
1/4 cup beef broth
1/4 cup tomato sauce
1/4 cup dry red wine 
3 Tbsp. chopped onion
2 cloves garlic, minced
1 1/2 tsp. dried parsley flakes
1/4 tsp. minced fresh rosemary
1/8 tsp. salt
1/8 tsp. freshly ground black pepper
1 1/2 tsp. cornstarch
1 Tbsp. water

In a large skillet, brown beef in oil on both sides. Transfer to a slow cooker. In a small bowl, combine broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt and pepper; pour over beef. Cover and cook on low for 8 hours or until meat is tender.

Remove beef and keep warm. In a small saucepan, combine cornstarch and water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and mashed potatoes.

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