Great Groceries: Herb Pasta with Roasted Veggies - News weather sports for Youngstown-Warren Ohio

Great Groceries: Herb Pasta with Roasted Veggies

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Herb Pasta with Roasted Veggies

1 1/2 lbs. carrots, Brussels sprouts, onions, beets or veggies of your choice, cut in 1-inch pieces
3 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
10 oz. spaghetti
2 tsp. chopped fresh rosemary
2 tsp. chopped fresh thyme
2 Tbsp. butter
3 cloves garlic, minced
1 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup chopped fresh parsley

Preheat oven to 425°. 

Toss vegetables on a baking sheet with olive oil, salt and pepper. Roast in oven until tender, about 45 to 60 minutes.

Meanwhile cook pasta according to package directions. Drain pasta reserving 1/2 cup pasta water.

In a large pot add rosemary, thyme and pasta. Pour in 1/4 cup pasta water and cook over low heat. Add more if needed. Remove from heat. Add vegetables to pasta and toss to combine.

In a large skillet melt butter over medium-high heat. Add garlic and cook for 2 minutes, until golden and fragrant. Add bread crumbs and cook for about 3 to 5 minutes, stirring often. Add pasta to a serving platter then cover with bread crumbs, cheese and parsley.

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