Great Groceries: Herb-Stuffed Pork Loin - WFMJ.com News weather sports for Youngstown-Warren Ohio

Great Groceries: Herb-Stuffed Pork Loin

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Herb-Stuffed Pork Loin

1 (3 lbs.) boneless pork loin roast     
1/4 cup Dijon mustard
4 cloves garlic, minced
1/3 cup minced chives
1 Tbsp. minced fresh sage 
2 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. freshly ground black pepper, divided
1/2 tsp. salt, divided
1 Tbsp. olive oil

Preheat oven to 350º. 

Starting about a third in from one side, make a lengthwise slit down the roast to within 1/2-inch of the bottom. Turn roast over and make another lengthwise slit starting about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-inch thickness; remove plastic wrap.

Combine mustard and garlic; rub half of mixture over roast. Combine chives, sage, thyme, rosemary, 1/2 teaspoon pepper and 1/4 teaspoon salt. Sprinkle half of herb mixture over roast. Roll roast, starting with a long side; tie several times with kitchen string. Rub oil over roast and sprinkle with remaining salt and pepper.

Place roast on a greased rack in a shallow roasting pan. Bake uncovered for 1 hour. Brush roast with remaining mustard mixture and sprinkle with remaining herbs. Bake for 25 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

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