Great Groceries: Carrot Cake - News weather sports for Youngstown-Warren Ohio

Great Groceries: Carrot Cake

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Carrot Cake

2 cups flour
2 tsp. baking soda
1/4 tsp. salt
2 tsp. ground cinnamon
1/4 tsp. nutmeg
3 eggs
3/4 cup buttermilk
3/4 cup vegetable oil
1 1/2 cups sugar
2 tsp. vanilla extract
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped pecans
1 (8 oz.) can crushed pineapple with juice
1 cup raisins
1 container cream cheese frosting

Preheat oven to 350º

In a medium bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Set aside.

In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix to combine. In a medium bowl, combine carrots, coconut, pecans, pineapple and raisins. Add carrot mixture to batter and fold in well. 

Pour into a greased and floured 9 x 13-inch pan. Bake for 1 hour or until a toothpick inserted comes out clean. Allow to cool for at least 20 minutes before serving. Top with cream cheese frosting.

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