"We need to diversify staples with more Smart Food: food that is good for you, the planet and the farmer."HYDERABAD, INDIA, June 26, 2019 /EINPresswire.com/ -- The virtues of millets and the progress made in India in bringing millets back into popularity was highlighted at Bangkok this week at a roundtable organized by the World Bank-administered South Asia Food and Nutrition Security Initiative (SAFANSI). A range of experts shared with industry, governments and researchers the critical need for diversity on farm and in our diets. A strong bid to revolutionize millets, sorghum and legumes and bring these super crops back to the plate was made at the event by Ms. Joanna Kane-Potaka, Assistant Director-General, External Relations, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).
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