Recipe from Shirley Ridiner of Fayetteville, Tenn.
Total Time: 45 minutes to 1 hour
1 1/2 cups sugar
1/2 cups butter
1/2 cups pinto's (drained & mashed, no salt)
1/2 cup coconut
1 pie shell
1. Beat eggs and other ingredients.
2. Pour into unbaked pie shell and bake at 350 degrees.
Yield: 8 servings
Comments: My mom gave it to me before she passed away.
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