WFMJ.com News weather sports for Youngstown-Warren OhioCooking with the Scianna's: 1/4/10

Cooking with the Scianna's: 1/4/10

For all pizzas use a frozen 16" shell or your favorite dough recipe.  We prefer our shells fresh and par baked.

Olive Oil Shell Spread:

1 Cup Olive Oil

2t- Chopped Garlic

Salt

Pepper

Mix all together and set aside for pizza shells.

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 The Brier Hill:

16- Slices Pepperoni Grande

2- Green Bell Peppers Sliced 1/2# Thick

8- Ounces Antone's Spaghetti Sauce

5-6 T Romano Cheese

Olive Oil Shell Spread

With a pastry brush paint the top and bottom of your shell with the olive oil spread.  Top with sauce, pepperoni and peppers.  Sprinkle with Romano.  Bake at 450F until crust is golden brown.  Sprinkle with more Romano.

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Hot White Pizza:

4-5 Ounces Shredded Mozzarella Cheese

2-3 Hungarian Hot Peppers Sliced 1/4" Thick

4t Romano Cheese

Pinch of Oregano

Olive Oil Spread

With a pastry brush paint the top and bottom of your shell with the olive oil spread.  Top Mozzarella, peppers, oregano.  Sprinkle with Romano.  Bake at 450F until crust is golden brown.  Sprinkle with more Romano.

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 Pepperoni Pizza:

16 Slices Pepperoni Grande

4-5 Ounces Shredded Mozzarella Cheese

8- Ounces Antone's Spaghetti Sauce

4t Romano Cheese

Olive Oil Spread

With a pastry brush paint the top and bottom of your shell with the olive oil spread.  Top with sauce and pepperoni.  Sprinkle with Romano.  Bake at 450F until crust is golden brown.  Sprinkle with more Romano.

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All of January get a giant slice of one of these featured pizzas with an Oscar's or Antone's salad for $5.99. Or get a giant slice with a side of pasta and meatball for $5.99!