Breakfast at Tiffany's: Springtime Chicken Salad

Springtime Chicken Salad

4 Grilled Chicken Breasts
(Season with salt, pepper & garlic, grill and shred)

6 Large Strawberries 
( diced small)

12 Large Green Grapes
(slice in half)

One Tablespoon Red Onion
(diced small)

Two Tablespoons Carrot
(shredded small)

Two Tablespoons Fresh Lemon 
(zested & squeeze 1/2 fresh lemon 
into the mixture )

Two Tablespoons Fresh Parsley 
(chopped)

Marzetti Slaw Dressing … Trust Me!
( one to two cups, depending on what you prefer, I prefer just over one cup)

In a large mixing bowl, place all of the prepared ingredients and mix well.  Serve on a croissant, crackers or in a wrap.  This Springtime Chicken Salad is full of bright colors and has a sweet, tangy flavor.