Great Groceries: Chicken Paprikash

Chicken Paprikash

1 (12 oz.) package egg noodles
3 boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1 Tbsp. olive oil
2 onions, thinly sliced
4 cloves garlic, minced
2 Tbsp. flour
2 Tbsp. paprika
1 cup chicken stock
1 (14.5 oz.) can diced tomatoes
1/2 cup sour cream
Fresh parsley for garnish

In a large pot, cook noodles according to package directions. Drain and set aside. 

In a medium bowl, toss chicken with salt and pepper.

In a large skillet, heat oil over medium heat. Add onions and cook 3 to 4 minutes. Add garlic and cook for an additional 3 minutes. Stir in flour and paprika for 1 minute. Whisk in stock and add tomatoes. Reduce heat to medium-low, cover and simmer about 15 minutes, stirring frequently. 

Add chicken and cook until sauce thickens and chicken is cooked through, about 8 minutes. Let cool for 5 minutes, then stir in sour cream. Serve over noodles and garnish with parsley.