Beer Brats with Dijon Onions

Dijon Onions
2 Tbsp. butter
2 onions, thinly sliced
1/2 tsp. salt
2 Tbsp. brown sugar
2 Tbsp. Dijon mustard
2 Tbsp. white wine vinegar

Beer Brats
24 oz. lager 
8 bratwursts
Buns, for serving


Dijon Onions
Melt butter in a medium skillet over medium-low heat. Add onions and salt and cook, stirring frequently, for about 15 to 25 minutes. Stir in sugar, mustard and white wine vinegar. Cook until thickened, about 5 minutes.

Beer Brats
In a large saucepan over medium heat, add lager. Once simmering, add brats and cook 8 to 10 minutes. Transfer to a large skillet or grill and cook until browned on all sides. Serve on buns with onions.