Cinnamon Roll Apple Pie Cups

2 (16 oz.) packages refrigerated cinnamon rolls, icing reserved
1 tsp. cinnamon
1 (21 oz.) can apple pie filling


Preheat oven to 350°. 

Place one uncooked cinnamon roll into each cup of a 12-cup muffin tin, sprayed with nonstick cooking spray.

Press cinnamon rolls along the bottoms and sides of each cup. Mix cinnamon into apple pie filling, then fill cups evenly with apple pie filling. Bake for 15 to 18 minutes, until golden brown. Drizzle with reserved icing and serve.