Shrimp Ciabatta Bread

1/2 lb. cooked shrimp, tails removed

1 Tbsp. butter

4 cloves garlic, minced, divided

1 tsp. Old Bay seasoning

1/8 tsp. salt

1/4 tsp. freshly ground black pepper

1/2 cup mayonnaise

3 Tbsp. chopped fresh dill

1/4 cup chopped fresh chives

1 cup shredded Cheddar Jack cheese

1 loaf ciabatta bread, sliced in half lengthwise

Preheat oven to 400°.

In a large pan over medium heat, add shrimp, butter, 2 cloves garlic and Old Bay seasoning. Stir and cook one minute until coated. Let cool, then chop into small pieces.

In a medium bowl, add chopped shrimp, salt, pepper, mayonnaise, dill, chives, remaining 2 cloves garlic and cheese. Stir until well combined. Spread mixture evenly over top both halves of the ciabatta bread.

Place ciabatta loaves on a baking sheet lined with parchment paper and bake for about 10 to 13 minutes.