Great Groceries: Waffle Fry Chicken Pot Pie
Waffle Fry Chicken Pot Pie
2 Tbsp. olive oil
2 chicken breasts, diced
1 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. freshly ground black pepper
1 onion, diced
1 1/2 cups peas and carrots
3/4 cup corn
1 (10.5 oz.) can cream of chicken soup
1 cup water
1 (9”) frozen pie crust
1 (22 oz.) bag seasoned waffle fries
Preheat oven to 375°.
In a large pan over medium heat, heat oil. Add chicken, garlic powder, salt and pepper. Cook for
3 to 4 minutes. Add onions and cook until translucent. Stir in peas and carrots, corn, cream of chicken and water until combined. Remove from heat.
Place pie crust in a pie dish, sprayed with nonstick cooking spray. Pour filling into pie crust and top with a layer of waffle fries. Bake about 20 to 22 minutes.