Great Groceries: Leftover Donut French Toast
2/3 cup half and half
1 Tbsp. honey
2 tsp. vanilla extract
1 tsp. cinnamon
¼ tsp. nutmeg
1/8 tsp. salt
1 Tbsp. butter
8 stale donuts, sliced in half
Powdered sugar and maple syrup, for serving
In a large bowl, combine half and half, eggs, honey, vanilla extract, cinnamon, nutmeg and salt.
In a large skillet over medium-low heat, melt butter. Quickly dip donut halves in custard mixture, then place in skillet. Cook about 2 to 3 minutes per side, until golden. Serve topped with powdered sugar and syrup.