Great Groceries: Crustless Spinach Quiche
Crustless Spinach Quiche
1 Tbsp. olive oil
8 oz. mushrooms, cleaned and chopped
2 cloves garlic, minced
1/4 tsp. salt
1/2 tsp. freshly ground black pepper, divided
4 cups fresh spinach
4 oz. crumbled feta cheese
4 large eggs
1 cup milk
1/4 cup grated Parmesan cheese
1/2 cup shredded Mozzarella cheese
Preheat oven to 350°.
In a large skillet over medium heat, add oil, mushrooms, garlic, salt and 1/4 teaspoon pepper. Cook about 5 to 7 minutes. Add spinach and sauté until wilted. Set aside.
Spread mushroom and spinach mixture along the bottom of a 9-inch pie dish, sprayed with non-stick cooking spray. Top with crumbled feta.
In a medium bowl, whisk together eggs, milk, Parmesan and remaining 1/4 teaspoon pepper. Pour the egg mixture overtop the veggies. Top with Mozzarella. Bake for about 44 to 55 minutes, until top is golden brown.