Great Groceries: Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup
2 Tbsp. butter
1 onion, diced
3 stalks celery, chopped
1/2 cup shredded carrots
2 cloves garlic, minced
1/4 cup flour
4 cups chicken broth
2 (12 oz.) cans evaporated milk
1 tsp. dried basil
1 tsp. Italian seasoning
1/2 tsp. salt
1 tsp. freshly ground black pepper
2 cups shredded rotisserie chicken
2 (1 lb.) packages mini potato gnocchi
6 slices bacon, chopped and cooked
5 oz. fresh spinach
In a large pot over medium heat, add butter, onion, celery, carrots and garlic. Cook until tender. Stir in flour and let cook 1 minute.
Slowly add chicken broth, evaporated milk, basil, Italian seasoning, salt and pepper. Stir until it starts to thicken. Add chicken, gnocchi, bacon and spinach. Let simmer about 5 minutes, or until gnocchi is cooked.