Great Groceries: Cheesy Mushroom Beef Rice
Cheesy Mushroom Beef Rice
1 1/2 cups instant rice, uncooked
1 lb. ground beef
1 onion, diced
1/2 tsp. garlic powder
8 oz. sliced white mushrooms
1 (10.5 oz.) can cream of mushroom condensed soup
1 cup milk
6 slices bacon, cooked and
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1 1/2 cups shredded Swiss cheese, divided
Cook rice according to package instructions. Set aside.
In a large skillet over medium heat, add ground beef, onion and garlic powder. Cook until almost done. Drain grease and return to heat. Add mushrooms and cook about 3 minutes.
Reduce heat to medium-low. Add cream of mushroom soup, milk, bacon crumbles, cooked rice, salt and pepper. Stir to combine and let simmer 8 minutes.
Stir in 1 cup of Swiss cheese, then top with remaining 1/2 cup. Allow the cheese to melt on top before serving.