Tuscan Chicken Tortellini

Ingredients

10 oz. tortellini
4 boneless skinless chicken breasts, pounded to even thickness, cut into strips
1 Tbsp. olive oil
4 cups spinach
6 cloves garlic, minced
1/2 cup sundried tomatoes
1/2 cup low-sodium chicken broth
1/2 cup heavy cream or milk
1/4 tsp. salt
1/8 tsp. freshly ground black pepper


Directions

Cook tortellini according to package directions, drain and set aside.

Season chicken with salt and pepper. Cook chicken in olive oil for 5 to 7 minutes on each side over medium heat until browned and cooked through. Transfer to a plate and cover to keep warm.

Add spinach, garlic and sundried tomatoes to pan and sauté over medium heat for 2 minutes until garlic is fragrant. Add chicken broth and stir for 2 to 3 minutes until spinach is wilted. Add heavy cream and stir another 3 minutes until liquid is reduced slightly and creamy.

Add tortellini and chicken to pan, stir to coat. Add salt and pepper and cook for one more minute.