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Gridiron Grille: Pigs in a Blanket
Pigs in a Blanket Ingredients 1 sheet crescent roll dough 3 Tbsp. Dijion mustard 5 fully cooked Sparkle Cheddar smoked sausage 1 egg 1 Tbsp. water 1/2 cup shredded Cheddar cheese Flour Directions Preheat oven to 400º. On a lightly floured surface, roll dough to a rectangle. Cut into 5 long strips. Spread each strip with mustard. Starting at one end, roll sausage with dough, pressing seams together. Repeat until all sausages are rolled. In a small bowl, mix egg and water. Bru...
Saturday, October 28th 2017, 2:50 PM EDT
Updated:
Pigs in a Blanket
Ingredients
1 sheet crescent roll dough
3 Tbsp. Dijion mustard
5 fully cooked Sparkle Cheddar smoked sausage
1 egg
1 Tbsp. water
1/2 cup shredded Cheddar cheese
Flour
Directions
Preheat oven to 400º.
On a lightly floured surface, roll dough to a rectangle. Cut into 5 long strips.
Spread each strip with mustard. Starting at one end, roll sausage with dough, pressing seams together. Repeat until all sausages are rolled. In a small bowl, mix egg and water. Brush egg wash on top of dough and place on a baking sheet. Sprinkle with cheese. Bake for about 15 minutes, until puffed and golden brown.
