Leftover Turkey Cranberry Sliders

1 (12 count) package Hawaiian rolls

2 cups diced or sliced leftover turkey

1 cup cranberry sauce, warm

6 slices Swiss cheese

1 stick butter, melted

1 Tbsp. Dijon mustard

1 Tbsp. Worcestershire sauce

1/2 Tbsp. dried minced onion

1/2 tsp. freshly ground black pepper

Grated Parmesan cheese and parsley, for garnish

Preheat oven to 350°.

Cut entire sheet of rolls in half lengthwise. Place bottom halves in a 9 x 13-inch baking dish covered with foil and sprayed with non-stick cooking spray.

Top with even layers of turkey, cranberry sauce, then cheese. Top with other half of rolls.

In a small bowl, whisk together butter, mustard, Worcestershire sauce, onion and pepper. Brush mixture over sandwiches.

Cover with foil and let sit 5 to 10 minutes. Bake, covered, for 20 minutes. Uncover and bake 5 more minutes. Top with Parmesan and parsley and serve.