Great Groceries: Buffalo Shrimp Lettuce Wraps
Buffalo Shrimp Lettuce Wraps
1 Tbsp. olive oil
1 lb. shrimp, peeled and deveined, tails removed
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 cup buffalo sauce
1 head romaine, leaves separated
1/4 red onion, finely chopped
1 rib celery, sliced thin
1/2 cup blue cheese crumbles or ranch dressing
In a large skillet over medium heat, heat oil. Add shrimp, salt and pepper. Cook, turning halfway, until pink and opaque, about 2 minutes per side. Remove from heat and add buffalo sauce. Toss to coat.
Add a spoonful of shrimp to each romaine leaf. Top with red onion, celery and blue cheese crumbles or ranch dressing.