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Great Groceries: Turkey Soup
Turkey Soup 1 Tbsp. olive oil 1 onion, chopped 2 carrots, chopped 2 stalks celery, chopped 2 cloves garlic, minced 2 (32 oz.) cartons chicken broth 1 bay leaf 2 cups green beans, cut into 1 inch pieces 3
Friday, November 29th 2013, 2:53 PM EST
Updated:

Turkey Soup
1 Tbsp. olive oil
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
2 (32 oz.) cartons chicken broth
1 bay leaf
2 cups green beans, cut into 1 inch pieces
3 cups diced turkey
2 potatoes, diced
1/4 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 cup uncooked small pasta
In a large soup pot, heat garlic in the olive oil. Add onion, carrot, celery and garlic. Continue cooking until almost softened, about 3 minutes. Add broth and bay leaf and bring to a simmer. Add green beans, turkey, potatoes and pasta to the soup. Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked.
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