Great Groceries: Whiskey Grilled Steak with Veggies - WFMJ.com News weather sports for Youngstown-Warren Ohio

Whiskey Grilled Steak with Veggies

4 (8 oz.) boneless New York Strip Steaks
1/2 cup whiskey
1/2 cup low-sodium soy sauce
1 tsp. Worcestershire sauce
2 Tbsp. olive oil, divided
1 Tbsp. Dijon mustard
1/4 cup brown sugar
3 garlic cloves, minced
1/2 tsp. freshly ground black pepper, divided
4 onions, sliced
4 zucchini, sliced
1/4 tsp. salt
1/4. tsp. garlic powder

In a mixing bowl, whisk together whiskey, soy sauce, Worcestershire sauce, 1 tablespoon olive oil, mustard, brown sugar, garlic and 1/4 teaspoon pepper. Pour marinade in a resealable plastic bag and add steaks. Turn to coat. Marinate for 4 hours, up to overnight in the refrigerator.

Preheat grill. 

Remove steaks from refrigerator 30 minutes before grilling. Drain marinade and discard. Place steak on greased grate and grill for 6 to 8 minutes on each side, until desired doneness.

Transfer grilled steaks to a cutting board and let rest for about 5 minutes before cutting.

In the meantime, season onions and zucchini with salt, garlic powder and remaining pepper. Drizzle with remaining olive oil. Grill vegetables for 6 to 7 minutes, until tender and lightly charred. Remove from grill and serve with steaks.