Great Groceries: Spinach, Bacon and Hash Brown Quiche - WFMJ.com News weather sports for Youngstown-Warren Ohio

Spinach, Bacon and Hash Brown Quiche

2 Tbsp. olive oil
1 (20 oz.) package hash browns
1 onion, chopped
8 slices bacon, chopped
8 eggs
1/2 cup sour cream
1/2 cup milk
1/4 tsp. salt
1/4 tsp. ground black pepper
3 cups chopped spinach
2/3 cup shredded Mozzarella cheese 
1/2 cup shredded Swiss cheese     

Preheat oven to 325º. 

Heat olive oil over medium-high heat in a non-stick skillet. Add hash browns and continue to cook until tender and golden brown. Press hash browns into the bottom of a pie plate to create a crust.

Meanwhile, in a large skillet cook onion and bacon until onion is tender and bacon is crisp. Drain on paper towels. Stir eggs, sour cream, milk, salt and pepper in a bowl. Stir in onion mixture, spinach and cheeses.

Pour mixture into the hash brown crust. Bake for 45 to 50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.