Great Groceries: Spinach, Bacon and Hash Brown Quiche
Spinach, Bacon and Hash Brown Quiche 2 Tbsp. olive oil 1 (20 oz.) package hash browns 1 onion, chopped 8 slices bacon, chopped 8 eggs 1/2 cup sour cream 1/2 cup milk 1/4 tsp. salt 1/4 tsp. ground black pepper 3 cups chopped spinach 2/3 cup shredded Mozzarella cheese 1/2 cup shredded Swiss cheese Preheat oven to 325º. Heat olive oil over medium-high heat in a non-stick skillet. Add hash browns and continue to cook until tender and golden brown. P...
Spinach, Bacon and Hash Brown Quiche
2 Tbsp. olive oil
1 (20 oz.) package hash browns
1 onion, chopped
8 slices bacon, chopped
8 eggs
1/2 cup sour cream
1/2 cup milk
1/4 tsp. salt
1/4 tsp. ground black pepper
3 cups chopped spinach
2/3 cup shredded Mozzarella cheese
1/2 cup shredded Swiss cheese
Preheat oven to 325º.
Heat olive oil over medium-high heat in a non-stick skillet. Add hash browns and continue to cook until tender and golden brown. Press hash browns into the bottom of a pie plate to create a crust.
Meanwhile, in a large skillet cook onion and bacon until onion is tender and bacon is crisp. Drain on paper towels. Stir eggs, sour cream, milk, salt and pepper in a bowl. Stir in onion mixture, spinach and cheeses.
Pour mixture into the hash brown crust. Bake for 45 to 50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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