Great Groceries: Chicken Burgers - WFMJ.com News weather sports for Youngstown-Warren Ohio

Chicken Burgers

1 Tbsp. lemon juice

1/4 tsp. Worcestershire sauce

1/2 medium ripe avocado, peeled

1/2 cup mayonnaise

1/4 cup sour cream

4 green onions, coarsely chopped

1/2 tsp. salt

1/2 tsp. cayenne pepper

1/4 cup Parmesan cheese

2 Tbsp. prepared pesto

3 garlic cloves, minced

1/4 tsp. salt

1/4 tsp freshly ground black pepper

1 lb. ground chicken

1/2 lb. fresh mozzarella cheese, cut into 4 slices

4 (3/4-inch thick) slices Italian bread

2 Tbsp. olive oil

2 cups baby spinach

4 slices tomato

In a food processor, combine lemon juice, Worcestershire, avocado, mayonnaise, sour cream, onions, salt and cayenne; cover and process until smooth. Chill until serving.

For burgers, in a bowl, combine the Parmesan cheese, pesto, garlic, salt and pepper. Crumble chicken over mixture and mix well. Shape into four patties. In a large skillet, grill pan or outdoor grill over medium heat, cook burgers for 5 to 7 minutes on each side until juices run clear. Top with cheese; cover and cook 1 minute longer.

Meanwhile, brush bread with olive oil; place on a baking sheet. Broil 3 to 4-inches from the heat for 1 to 2 minutes on each side or until toasted.

Spread each slice of toast with 2 tablespoons avocado spread. Top with arugula, a burger and sliced tomato.