Great Groceries: Teriyaki Salmon with Spicy Cream Sauce - WFMJ.com News weather sports for Youngstown-Warren Ohio

Teriyaki Salmon with Spicy Cream Sauce

If you're looking for new fish recipes for Lent, then look no further. This salmon is out of this world!

1/3 cup packed brown sugar

3/4 tsp. ground ginger

1/2 tsp. garlic powder

1/4 tsp. onion powder

4 Tbsp. honey

1 3/4 cups water, divided

1 Tbsp. cornstarch

1/3 cup soy sauce

4 salmon filets

1/3 cup mayonnaise

1/3 cup Greek yogurt

2 to 3 Tbsp. Sriracha

2 1/2 Tbsp. sweetened condensed milk

Preheat oven to 400º.

In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 1/2 cups water; bring to a simmer. In a small bowl, mix remaining water and cornstarch, add to sauce and cook until thickened, about two minutes. Let sauce cool to room temperature.

In a large resealable plastic bag, combine marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.

Place salmon and marinade onto prepared 8 x 8-inch baking dish and bake until the fish flakes easily with a fork, about 20 minutes.

Meanwhile, combine mayonnaise, Greek yogurt, Sriracha and condensed milk. Serve with salmon.