Winter Fruit Salsa over Salmon

2 (6 oz.) skinless salmon filets
2 Tbsp. vegetable oil
1/2 tsp. salt
1 cup fresh chopped cranberries
1/2 cup pomegranate seeds, optional
1/4 cup diced onion
1/3 cup freshly chopped cilantro
1 jalapeño, seeded and diced
2 Tbsp. lime juice

In a skillet heat vegetable oil over medium-high heat. Sprinkle salmon with salt. Cook for about 3 minutes on each side, until crispy and just cooked through in the center.   

Meanwhile, combine cranberries, pomegranate seeds, onion, cilantro, jalapeño and lime juice in a medium bowl. Season with salt and pepper. Spoon salsa over cooked salmon.