Cheesy Chicken Pasta

½ lb. angel hair pasta, cooked according to package directions
2 cups chopped, cooked chicken
2 (10 oz.) cans cream of chicken soup
1 cup salsa
1 cup sour cream
2 cups taco blend cheese, divided
1 (1 oz.) package taco seasoning
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can corn, drained

Preheat oven to 350f degrees. In a large bowl, mix chicken, cream of chicken soup, salsa, sour cream, 1 cup cheese, taco seasoning, black beans and corn. Add cooked pasta and mix well. Pour mixture into a prepared 9 x 13-inch baking dish coated with nonstick cooking spray. Top with remaining cheese. Cover with foil and bake for 25 minutes, or until bubbly and heated through. 

*This dish can be made ahead. It can also be split into two 8 x 8 baking dishes and one can be frozen for a future dinner.