What You Need:
2 Original Crescent Rolls (Can)
1 Whole Berry Cranberry Sauce (Can)
1 Brie Cheese 8oz
Mini Muffin Pan
Preheat oven to 325’
Set the Brie out to soften, unroll the crescent dough
and press down to make one large piece. Cut the
dough to fit the muffin tin, press to form a pocket.
Cube the Brie Cheese, place one inside each of the
crescent dough pocket, top with a teaspoon of
cranberry sauce, garnish with lemon zest. Bake for 5
minutes, or golden brown. Serve hot/warm & enjoy!