Giant Eagle's Kale and Lentil Salad
Kale and Lentil Salad Serves: 2-4 Prep Time: 15 Min. Cook Time: 30 Min. Ingredients: 2 Cups Green or Red Lentils 8 Ounce Grape tomatoes, split 4 Ounce Goat Cheese 4 Ounces Red Onion, Julienned 6 Cups Kale, Chiffonade 1 Tablespoons Oil Salt and Pepper To Taste Directions: 1: Bring 4 Cups of water to a simmer, once simmering add in the lentils and cook until they tender. While the lentils are cooking prepare all of the vegetables...

Kale and Lentil Salad
Serves: 2-4 Prep Time: 15 Min. Cook Time: 30 Min.
Ingredients:
2 Cups Green or Red Lentils
8 Ounce Grape tomatoes, split
4 Ounce Goat Cheese
4 Ounces Red Onion, Julienned
6 Cups Kale, Chiffonade
1 Tablespoons Oil
Salt and Pepper To Taste
Directions:
1: Bring 4 Cups of water to a simmer, once simmering add in the lentils and cook until they tender. While the lentils are cooking prepare all of the vegetables needed.
2: Once the lentils have cooked, drain the water and add them to a bowl and then toss together with the remaining ingredients.
3: Use your favorite salad dressing to dress enjoy room temperature or cold.