Great Groceries: Chicken and Rice Alfredo Casserole
Chicken & Rice Alfredo Casserole 2 1/2 cups white or brown rice 1 (10 oz.) jar Alfredo sauce 1/2 cup milk 2 cups cubed, cooked chicken 2 cups cooked broccoli florets 1/3 cup chopped roasted red peppers 1/4 cup slivered almonds 1/2 tsp. dried basil 1/2 cup seasoned bread crumbs 1 Tbsp. butter, melted Preheat oven to 350°. Cook rice according to package directions, then set aside. In a large bowl, combine Alfredo and milk. Stir in rice, chicken, broccoli, peppers, almonds a...
Chicken & Rice Alfredo Casserole
2 1/2 cups white or brown rice
1 (10 oz.) jar Alfredo sauce
1/2 cup milk
2 cups cubed, cooked chicken
2 cups cooked broccoli florets
1/3 cup chopped roasted red peppers
1/4 cup slivered almonds
1/2 tsp. dried basil
1/2 cup seasoned bread crumbs
1 Tbsp. butter, melted
Preheat oven to 350°.
Cook rice according to package directions, then set aside.
In a large bowl, combine Alfredo and milk. Stir in rice, chicken, broccoli, peppers, almonds and basil. Transfer to a glass baking dish. Cover and bake for 30 minutes. Remove from oven and stir.
In a small bowl, combine bread crumbs and butter. Sprinkle on top of casserole, then bake uncovered for an additional 20 to 25 minutes.
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