After Taco Bell confirmed over the weekend that seasoned beef has been recalled at its restaurants in Ohio and some other states, we now know how much beef was recalled and why.

In a media release issued on Monday, Taco Bell revealed that on Friday, October 11, the national fast-food chain recalled approximately 2.3 million pounds of seasoned beef from its restaurants and distribution centers.

After a customer reported finding a metal shaving in their beef, Taco Bell says it shut down the supply chain, removed the product from restaurants and distribution centers and notified the USDA.

The product was produced at one plant location on only one of the two lines used to make seasoned beef, according to Taco Bell.

The beef was sent to distribution centers in the following states: Michigan, New Jersey, New York, Ohio, and Virginia.

As of 9 a.m. PDT, Monday, October 14, 2019, Taco Bell reported that all of the affected restaurants in 21 states across the eastern Midwest, northern Southeast and Northeast regions impacted have confirmed the product has been removed and discarded.

According to the media release, the USDA reported no confirmed reports of adverse reactions from anyone eating the beef. “Anyone concerned about an injury or illness should contact a healthcare provider,” according to the USDA.

Consumers with questions should call 1-800-TACOBELL (1-800-822-6235). Customer service representatives will be available Monday through Friday 8 a.m. – 4 p.m. Pacific Time.