Blue Grass Quality Meats has recalled around 121,000 pounds of pork bacon and ready-to-eat turkey products.

Those products were sold in Ohio, West Virginia, Michigan, and Kentucky. The products may have been sold as retail-sliced deli products.

The products are being recalled due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection Service announced Friday. 

The Cajun-style bacon and ready-to-eat Cajun-style turkey breast items were produced on various dates from Oct. 29, 2018, to Nov. 19, 2019.

The following products were recalled: 

  • Various weights of shrink-wrap packages containing "BLUE GRASS CAJUN STYLE TURKEY BREAST" with sell by dates from 7/1/19 to 1/9/20.
  • Various weights of shrink-wrap packages containing "OLDE WORLD Cajun Style TURKEY BREAST" with sell by dates from 7/1/19 to 1/1/20.
  • Various weights of shrink-wrap packages containing "Robinson's PREMIUM Cajun Style Turkey Breast" with sell by dates from 7/12/19 to 1/16/20.
  • Various weights of shrink-wrap packages containing "Troyer CAJUN STYLE TURKEY BREAST" with sell by dates from 7/18/19 to 1/21/20.
  • Various weights of vacuum-sealed packages containing "Troyer CAJUN STYLE BACON" with sell by dates from 1/28/19 to 2/19/20.

Recalled products bear establishment number "P-7417" or "EST. 7417" inside the USDA mark of inspection. 

As of now, no adverse reactions have been reported. Anyone concerned about illness or injury is urged to contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.