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Great Groceries: Candy Cane Snowball Cookies
Candy Cane Snowball Cookies
Wednesday, December 4th 2019, 4:13 PM EST
Candy Cane Snowball Cookies
4 sticks butter, softened
1 cup confectioners’ sugar
1 1/2 tsp. vanilla
3 1/2 cups flour
1 cup chopped pecans
8 oz. white candy coating
1/2 cup crushed candy canes
In a large bowl, beat together butter and sugar, until light and fluffy. Mix in vanilla, then gradually beat in flour. Stir in pecans. Cover and refrigerate about 3 to 4 hours.
Preheat oven to 350°.
Remove dough from fridge, shape into 1-inch balls and place on ungreased baking sheets. Bake about 15 minutes. Remove from oven and let cool.
In a small bowl, melt candy coating. In another small bowl, add crushed candy canes. Dip the tops of the cookies into candy coating, then candy canes. Let set.