WASHINGTON -  Lyons Magnus is expanding its recall of nutritional and beverage products due to the potential for microbial contamination.

The recall, which now includes additional brands and code dates, is being conducted due to the potential for microbial contamination, including from the organisms Cronobacter sakazakii and Clostridium botulinum.

Although Clostridium botulinum has not been found in products, consumers are warned not to consume any of the recalled products even if they do not look or smell spoiled. The list of recalled products does not include products intended for infants (i.e., under the age of one).

While infection related to Cronobacter sakazakii is rare, the common symptoms of illness could include fever, vomiting, and urinary tract infection. However, vulnerable and immunocompromised populations may be more susceptible to infection.

Clostridium botulinum may cause a severe form of food poisoning. It can begin from six hours to two weeks after eating food that contains the toxin.

Symptoms may include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, and muscle weakness. Botulism poisoning can cause respiratory paralysis, resulting in death, unless assistance with breathing (mechanical ventilation) is provided

Preliminary root cause analysis shows that the products did not meet commercial sterility specifications.

To identify the Lot Code and Best By Date refer to the top of the carton for individual cartons or the side of the case for multi-carton cases.

The products were distributed nationally, while some products were limited in scope.

Images and an updated list of recalled products can be found by following this link.

Anyone who has a recalled product should dispose of it immediately or return it to the place of purchase for a refund.

Consumers may contact the Lyons Recall Support Center 24/7 at 1-800-627-0557, or visit its website at www.lyonsmagnus.com. This recall is being conducted in cooperation with the U.S. Food and Drug Administration.