Organizations, churches and restaurants are ready for Lent.

Lent, a 40-day religious period, begins on Ash Wednesday, February 18, and ends on April 2.

21 News has compiled a list of fish fries that will be offered throughout the region. 

If there is a fish fry you would like added to the list, please email the information to us at news@wfmj.com.

MAHONING COUNTY

American Legion Post #76, 395 California Avenue, Sebring, noon to 7 p.m. every Friday from February 13 to April 3. Guests have the choice between a three-piece fish meal for $15 and a two-piece fish meal for $13. There is also the choice of an eight-piece shrimp meal or a chicken strip meal for $9. Sides include fries, baked potato, coleslaw, a roll and coffee. Guests can call 330-938-9082 for carryout, dinners are cash only.

Argus Lodge #545, 5050 Shields Road, Canfield, February 20 through April 3. Dinner includes fried or baked haddock with your choice of two sides, including cole slaw, French fries, mac & cheese or haluski. Dinner also includes bread and butter, a drink and dessert. Dinner is $17 for adults and $7 for kids 12 and under. Dine-in and carryout are both available and both cash and credit are accepted.

Basilica & National Shrine of Our Lady of Lebanon – 2759 North Lipkey Rd., North Jackson – 4 to 7 p.m. - Fridays Feb. 20th through March 27th. Menu consists of baked or fried haddock or shrimp. Sides include homemade soup (types vary weekly), french fries, haluski and coleslaw. Dessert is also available.

CHC Restaurant & Pizza, 10941 Mahoning Avenue, North Jackson, 7 a.m. to 8 p.m. Monday through Saturday. Fish is served every day of the week except Sundays. Fish dinners are available for dine-in or takeout. Dinners include one cold side with the option of salad, coleslaw, applesauce, or cottage cheese and one hot side with the option of french fries, JoJo's, mac and cheese, baked potatoes, broccoli, or halusky, and a dinner roll.

Daddy D's BBQ at the B&O Station, 520 Mahoning Avenue, Youngstown, 11 a.m. to 7 p.m. Available from February 20 to April 3. Dinners include two five-ounce planks of cod, either beer-battered or broiled, with two sides for $17. A five-piece chicken tender, hushpuppies and fries are also available.

Hot Dog Allie, 1412 South Raccoon Road, Austintown, 11 a.m. to 8 p.m. Offering battered fish and shrimp every Friday. Dinners include battered walleye sandwiches, walleye and shrimp combo or a golden fried shrimp dinner.

Our Lady of the Holy Rosary, 131 East Wood Street, Lowellville, 4 p.m. to 7 p.m. Available on Ash Wednesday and every Friday during Lent by carry-out, dine-in or call ahead. Dinners cost $15 and include baked or fried fish or shrimp with the choice of one side: Mac and cheese, haluski, pierogi, pasta fagiolo, coleslaw, a dinner role and dessert. Orders will be taken by walking up, calling in at 330-536-8793 or with an order form at the church or church office.

Springfield Station 21 Fireman's Association, Station 21 at 3989 East Middletown Road, New Springfield, 3:30 p.m. to 6:30 p.m. or until sold out. Available February 20 and 27, March 6, 13, 20 and 27. Pickup starts at 3:30 p.m. Haddock meal cost $15, includes fries and choice of coleslaw or mac & cheese. Phones open day of event at noon, call in at (330)542-3761 ext. 1. All proceeds to benefit Springfield Station 21 Fireman's Association.

St. Blaise Parish at the Immaculate Heart of Mary Parish Center Served every Friday during Lent from 4 p.m. to 7 p.m., including Good Friday. Takeout is available from 3 p.m. to 6:30 p.m. You can call ahead to order takeout starting at 1 p.m. The adult menu is $16 and consists of your choice of fried or baked haddock or seven-piece fried shrimp, as well as a choice of two sides, including french fries, green beans, pierogis or Mac & Cheese. All adult meals are served with coleslaw, bread and butter, dessert and drinks. Kids meals are $11 and consist of your choice of baked or fried haddock or four-piece fried shrimp and one side. 

St. Dominic Church, 77 East Lucius Avenue, Youngstown. Available every Friday starting on February 20. Fish fry dinners are $16 and include one style of fish: beer battered, pan fried, baked or cajun baked and one choice of side: mac and cheese, cabbage and noodles, or French fries. All dinners also include coleslaw, a piece of cake and condiments. St. Dominic's Church is also offering kids' pizza for $6 each. To-go orders can be picked up starting at 12:30 p.m., while dine-in hours are from 3:30 p.m. to 6:30 p.m.

St. George Croatian Center, 3200 Vestal Rd, Youngstown, 4:30 p.m. to 7:30 p.m. Will be open Ash Wednesday and every Friday, cash or check only. Open to the public.  Baked, Fried Fish dinners, Shrimp, Scallops, combo platters and Potato Pierogi dinners available.  Call 330-270-9056 to place your orders.

Saint John Greek Orthodox Church Seafood Fest, 4955 Glenwood Ave. in Boardman, Fridays from 4 to 7 p.m. between Feb. 20 and April 3. Indoor dining or take-out. Fried cod, baked cod, breaded shrimp, shrimp souvlaki pita, and fish plaki, seafood pastitsio, crab rollups, spanakopita, rice pudding, honey puffs, and sweet bread. 

St. Maron Church, South Meridian Road, Youngstown, 3 p.m. to 7 p.m. every Friday during Lent. Guests have the choice of breaded or baked haddock, clams, fried jumbo shrimp or grilled tuna steak. Each dinner includes a dinner roll, your choice of pierogies, fries, mac and cheese or mjadra for one side, coleslaw, desser and coffee. Available dine-in or take-out. Orders can be taken over the phone by calling 330-792-7671. Cash and credit cards accepted.

St. Nicholas Mom's & Dad's Club, Christ Our Savior, Holy Name Society Fish Fry, St. Nicholas Great Hall, 762 5th St. Struthers, 4 to 7 p.m., Fridays, Feb 20 through March 27, $18 dine in or take out, Fried or baked haddock with three sides, mac & Cheese, Green beans, coleslaw, dessert and drink.
 
The Basilica and National Shrine of Our Lady of Lebanon, 2759 N Lipkey Rd North Jackson 44451, 4 p.m. to 7 p.m, Available every Friday during Lent. Dine in or carry out. Baked or fried fish, fried shrimp, homemade soup, haluski or french fries, coleslaw, dessert. Beverages included with dine in meal.  

Holy Trinity Serbian Orthodox church, at Serbian Hall , 54 Laird Avenue, Youngstown, 44509, 3:30 p.m. to 7p.m. every Friday. $15 per dinner, dine in or takeout. Includes baked or fried fish with two sides.

St. Mary Magdalene Parish/St.Christine Church, 3165 S. Schenley Avenue, Youngstown 44511, 3:30 to 6:30pm for take-out, 4:00 to 7:00pm for dine-in inside the Parish Center. Dinners to be held Ash Wednesday, February 18 and Fridays, February 20 through March 27. Take-out orders can be placed beginning at 12:00 pm each fish fry day by calling the Fish Fry Hotline at 330-259-4671. Meals include: fried fish/baked fish/fried shrimp (choice of one); mac-n-cheese/fries/green beans/pierogi (choice of 2); bread/butter/dessert. Pop/water/beer available for purchase. Kids and adult dinners available. 

St. Ann Parish Hall, 323 South 15th Street, Sebring, 11 a.m. to 6 p.m. Dine in or carryout homemade pierogies—potato & cheese, sauerkraut or jalapeno—by the dozen plus homemade haluski. Preorder at 330-938-9678

St. Catherine of Siena Parish, St. Luke Knights of Columbus Council 12756, Pole Barn behind St. Luke's School 5235 South Ave., Boardman, 5 p.m. to 7 p.m., call 330-330-2448 by 4 p.m. for carryout. Dinners include baked or fried haddock and homemade mac & cheese, haluski or pierogies.

C's Waffles, 11991 South Ave, North Lima, will be open from 2 p.m. to 7 p.m. Fridays starting Feb. 18 and every Friday throughout Lent. $16 beer-battered fish and other limited dinner menu items. Dine in or carry out.

St George Croatian Club, 3200 Vestal Rd. in Youngstown. Lunch 12-2 p.m.; Dinner 4-7 p.m. Ash Wednesday and every Friday during Lent. Dine-in and take-out are available.

Teenies Tavern, 3011 South Ave. in Youngstown. 11 a.m. to 7 p.m. Carryout or dine-in available Cash only. $13 for a haddock fish dinner, broiled or fried. One side of Mac and cheese, pirogies, haluski or FF. Available every Friday! 330-788-0075.

Jim's Rolling Roadhouse, 11748 Market Street, North Lima (in the parking lot of Jim's Roadhouse). 4:00-7:00 or till sold out. Drive-through, cash or credit, $15.00 for fried haddock fish or fantail shrimp dinner. Each dinner comes with one side and coleslaw. Side options include haluski, pierogies or macaroni and cheese.

Papa's Sports Club, 1939 Poland Avenue, Campbell, will have a fish special on Ash Wednesday and every Friday during Lent. The special includes a hand-breaded haddock dinner served with two sides for $17.95.

V.F.W. Post # 9571, 11397 Ellsworth Rd. North Jackson, $15. Select from Fish, shrimp, or chicken tender dinners. Eat-in or carryout. First & 3rd Fridays: Feb 20, March 6, March 20, Good Friday April 3. 4:30 - 6:30 P.M.

Good Hope Lutheran Church, 12030 Market Street, North Lima, Lenten Fish Dinners starting Friday, February 20th, from 4 p.m.-6 p.m. Fried or baked haddock and your choice of side dishes. $15 Cash only and drive-thru only. 
 
The Youngstown Maenerchor, 831 Mahoning Avenue, Youngstown. Dine-in and carryout are available. Kitchen hours are 4:00 PM – 8:30 PM. For orders or information, call 330-746-9322. Ash Wednesday Fish Special includes fried haddock served with chips for $13.50 or a fried haddock sandwich served with either fries or hot chips for $11.50. Friday fish & pierogi dinners are also available every Friday all year. All fish & shrimp dinners include one side and your choice of salad, coleslaw or a cup of soup. Dinner options include fried or broiled haddock for $14.95, beer-battered haddock for $15.50, a haddock sandwich served with either fries or hot chips for $11.50 or an eight-piece pierogi dinner for $14, which includes your choice of salad, coleslaw, or a cup of soup. Sides include a baked potato, mac & cheese, coleslaw, pierogies, fresh cut fries, salad, sweet potato mash, haluska and soup.
 
Pizza Joe's Struthers, 960 Fifth St. Struthers, Fish sandwich available every day through Lent for $10.95
 
Drake's Landing Banquet Center, 2177 W. Western Reserve Road, Canfield. Every Friday through Lent. Carry-Out: 4-7 p.m., pre-order at 330-729-9757. Dine-in starts at 6 p.m. And are reservations only. Menu: Clam chowder bowl $6, beer-battered fish or baked fish with slaw and one side $15, fish sandwich with one side $12, pierogis with caramelized onions (12) $10, Grilled chicken salad $14, kids' meal $8, Extra sides $4 (fries, mac and cheese, mixed vegetables, haluski). 
 
Tangier Bar and Pizza, 880 Youngstown Poland Road in Struthers. Every Wednesday and Friday during Lent. Offerings include clam chowder, fried fish sandwich, fish dinner with two sides, fish and shrimp combo dinner with two sides, pierogi dinner.
 
Youngstown Saxon Club, 710 South Meridian Road, Youngstown. Every Friday during Lent. Doors open for dine-in at 4:30 p.m. Dinners are $14.95 and include broiled, fried, beer-battered or blackened haddock, homemade soup, salad or coleslaw. Guests also have the choice of haluski, pierogi, fries or a baked potato. Customers can replace the haddock with shrimp or salmon.
 
Fraternal Order of the Eagles, 1655 S. Raccoon Rd, Austintown. Home Plate Grille will be serving breaded fried fish and shrimp dinners from the kitchen of the Fratneral Order of the Eagles in Austintown every Friday through March 27 from 4 p.m. to 7 p.m. Dinners are $15 and come with your choice of two sides, including French fries, mac & cheese, pierogis, haluski, coleslaw and more. Both dine-in and carryout are available, but orders are only taken in person.
 

TRUMBULL COUNTY

Howland Community Church, 198 Niles Cortland Road, Howland, 4:30 p.m. to 6:30 p.m. every Friday.

Hubbard St. Patrick Church, 357 N. Main Street. 4 p.m. to 7 p.m. every Friday from February 20 through March 27. Dinner consists of baked, fried or Italian style haddock and two sides including french fries, haluski, mac & cheese, pierogis, ravioli, coleslaw or applesauce. Dinner is $18 for adults and $10 for kids. Other dinners available include fried shrimp dinners for $14 or haluski, pierogi, mac & cheese or ravioli dinners for $8. Calls for takeout or drive-thru orders begin at 3:00 p.m. You can call 330-534-4532 to place your order.

Rhonda's Emerald Diner, 825 North Main Street, Hubbard. Each fish dinner is $12.99 and includes two pieces of baked or fried fish and a choice of french fries, hot chips or mac and cheese as a side. Plus, each dinner comes with coleslaw. Orders can be placed by calling 330-534-7600, including Ash Wednesday.

Saint Patrick Roman Catholic Church, 225 North Main Street, Hubbard. Fish dinners are available on February 20 and February 27, along with March 6, March 13, March 20 and March 27. Each dinner is $18 and includes one piece of haddock, two sides, bread, a dessert and a drink.

St. Teresa of Calcutta Parish, Blessed Sacrament Church, 3020 Reeves Road NE, Warren. Fish dinners are available every Friday from February 20 through March 27. Dinners cost $18 for adults, $10 for kids ages 5 to 10, and kids four and under eat for free. Dinners are available for dine-in or take-out from 4:30 p.m. to 7 p.m. Dinners include your choice of fried or baked haddock, or fried shrimp for an entree and two sides of either fries, mac and cheese, green beans, or St. Cyril's haluski. The dinners also include coleslaw, bread, dessert, and a choice of beverage. All proceeds benefit St. Teresa Parish and Warren JFK schools.

St. Thomas the Apostle Catholic Church, 4453 Warren Sharon Road, Vienna. Fish lunches and dinners are available starting on Friday, February 20. Lunch is drive-up only, from 11 a.m. to 1 p.m., offering a fish sandwich, potato chips, a pickle spear and a cookie for $7. The fish dinner is eat-in or carry out from 3 p.m. to 6 p.m., offering baked or fried fish, parsley potatoes, pierogies, coleslaw, apple sauce, bread and butter and homemade dessert for $15.

St. William Catholic Church, 5411 Mahoning Avenue NW, Warren, 4 p.m. to 6:30 p.m. every Friday between February 13 and March 27. Baked or fried haddock dinners with a choice of sides including coleslaw, french fries, mac & cheese and haluski. Each dinner is $15 per person, and is available for dine-in or carryout.

St. Rose Parish, Knights of Columbus Council 2935, Knights of Columbus Hall 122 South State Street, Girard, 4 p.m. to 7 p.m. Baked or fried fish dinners with a choice of sides including mac & cheese and homemade haluski. Kid's meals are available. Call 330-545-3432.

St. Pope John XXIII Parish, Mt. Carmel Social Hall, 29 Erie St. Niles, 4 p.m. to 7 p.m. Menu items include baked and fried fish, pierogies and cheese puffs.

St. Teresa of Calcutta Parish, St. James Hall, 2542 Burton St, Southeast, Warren. Noon to 4 p.m. on Fridays 2/6, 2/20, 3/6, 3/20 & 3/27. Homemade pierogies, haluski, kolachi and Easter bread available. Call by Tuesday of sale week to place an order at 330-393-0781.

The Village Tavern, 752 N Main St, Hubbard. 11 a.m. to 9 p.m. every Friday during Lent. Option of one side of pierogies, haluski, fries, mac and cheese. Choice of coleslaw or applesauce. A fried shrimp dinner will also be offered. Dinners are $14.00 each.

St. Demetrios Community Center, 3223 Atlantic Street NE, Warren, February 20 through April 3 from 4:30 p.m. to 6:30 p.m. Dine in or carryout. Options include fried, baked or plaki fish dinners for $15, shrimp, smelt and calamari dinners for $15 and a spaghetti dinner for $10. Dinners include a choice of two sides, including green beans, mac & cheese, rice and French fries. You can also get fish, shrimp, smelts or calamari ala carte for $10 or individual sides for $4. Both cash and credit are accepted. The phone number is 330-392-9041. 

Tino's Italian Kitchen, 815 Youngstown-Warren Road, Niles. Every Wednesday and Friday through Lent. Haddock (Italian fried, beer battered, blackened, broiled, or grilled) dinner with two sides $16, Haddock Tino $20 (Italian fried haddock topped with Italian greens and hot peppers in oil.) Served with two sides. Fish Tacos $17 (blackened haddock topped with coleslaw, pickled red onions, and Thai chili drizzle.) served with one side. Pierogi dinner $9 (10 three cheese and potato pierogis topped with butter and sauteed onions). Sides: mac and cheese, pierogis, fries, pasta, coleslaw, side salad, cup of soup, and Italian Greens for an additional cost. 

COLUMBIANA COUNTY

Beaver Creek Sportsman's Club, 14480 Washingtonville Road, Washingtonville, every Friday from January 30 through March 27 from 4 p.m. to 7 p.m. Meals are available while supplies last each week. Available for dine-in or take-out. Several dinner options are available, including a fish or shrimp dinner ($17), a fish and shrimp combo dinner ($22), an extra fillet with dinner purchase is $8, shrimp à la carte ($8), mac and cheese ($5), a chicken tender dinner ($12) and dessert ($1). Cash and credit cards are accepted. You can call 234-564-7309 for more information.

Calcutta Fire Department Good Friday Fish Fry, April 3 from 3 p.m. to 7 p.m. Dinner is available dine-in or take-out, and each $10 dinner includes a choice of mac and cheese, coleslaw or french fries for a side. The dinner will include a bake sale and auction with all proceeds benefitting the St. Clair Township Tourism Bureau's Memorial Day Weekend Fireworks Festival on May 24.

The Vineyards at Pine Lake, 14101 Market Street, Columbiana, will have a drive-thru fish fry from 3:30 p.m. to 6:30 p.m. from January 30 through April 1, excluding March 6. Each dinner is $15, which includes beer-battered white fish, hot chips, onion dip, coleslaw and mac and cheese sides. Cash and credit cards are accepted.

St. Carlo Acutis Parish, St. Jude Activity Center, 180 7th St, Columbiana. Dinners are 4:30 to 7 p.m. every Friday during Lent from February 20 through March 27. Dinners cost $17 and include a choice of hand breaded or baked haddock or a fried shrimp dinner. Sides include homemade mac & cheese or french fries and all dinners include green beans, coleslaw, bread and butter, homemade dessert and refreshments. Soda and beer are also available for an additional donation. The parish offers dine in or carry-out.

Sabis at the Barn at Firestone Farms, $18 haddock, choice of beer battered, panko fried or baked. Served with haluski, mac cheese and slaw. Drive-thru or dine in. Call 330-501-4861 to pre-order
 
East Palestine Eagles, 320 E Taggart St, East Palestine, 4 p.m. to 6 p.m. or until sold out. 10- 12 oz pieces of cod. Beer battered or baked. Baked seasonings are: lemon pepper, Old Bay or Cajun. Fish on dish $10. Cod sandwich with 1 side $11. Cod dinner $13 with 2 sides. Sides only during Lent are: Coleslaw, side salad, applesauce, cottage cheese, fresh cut fries, mac and cheese homemade, haluski (cabbage & noodles), hushpuppies (4), onion rings are extra $1.
 
Salem Saxon Club, 1980 Newgarden Road, Salem, February 20 through March 27 from 4:30 p.m. to 7 p.m. or until sold out. Dinner includes your choice of fried or baked fish or a pork chop with scalloped potatoes, green beans, cole slaw or an applesauce roll, cake & coffee or tea. Dinner is $16 for adults and $10 for kids. Dine-in and carryout are both available. 
 
Nikki's Market, 628 Dresden Avenue Suite #1 East Liverpool, Ohio, 330-368-0544. Beer battered Fish Sandwich with French fries $10.99. Grilled shrimp. $6.99. Fried Shrimp  $5.99. Every Friday 10am - 7pm. Pick up or Door Dash.
 
 

LAWRENCE COUNTY

American Legion Post 343, 134 North Jefferson Street, New Castle, 11 a.m. to 7 p.m. between February 20 and April 3. Cod dinners are $16, sandwiches are $11 and chicken tender meals are $15. Cod dinners come with coleslaw, hushpuppies, a roll with butter and the choice between five sides: Mac and cheese, french fries, zucchini fries, green beans or additional hushpuppies. Available for take-out or dine-in and orders will be taken beginning at 10 a.m. by calling 724-658-3990 or by walking up to the window when lunch begins.

Bessemer Croatian Club, 601 East Poland Avenue, Bessemer. Haddock or walleye dinners are available year-round for $13.50 each. Dinners come with the choice of two sides between a potato, fries, mac and cheese or coleslaw. Available dine-in or take-out from noon to 8 p.m. Call 724-667-1066 to order.

Life Changing Ministries, 2929 Mercer Road, New Castle, 4 p.m. to 8 p.m. Begins on February 18 and February 20 and will continue every Friday until Easter. In addition to fish dinners, Life Changing Ministries will be offering stromboli's, chicken tenders and fries, tuna subs and fries and meatball subs and fries. Customers can place an order for pick up by calling 724-651-2953.

MERCER COUNTY

The Grove City Beloved Disciple Knights of Columbus, 1347 South Center Street, Grove City, 4 p.m. to 6:30 p.m. every Friday during Lent. All-you-can-eat Fried Fish or 18 oz. Baked Fish for $15. Dinners include mac and cheese, potatoes, green beans, cole slow, tossed salad, dessert and choice of drinks.

St. Anthony Church, 804 Idaho St., Sharon, PA 16146 (please use the Sherman Ave. entrance) Hall is handicap accessible. Serving every Friday during Lent, including Good Friday, 4pm to 7pm, Dine In or Take Out. Fried or Baked Cod Fish Dinners with your choice of fresh cut fries or baked potato, applesauce or homemade coleslaw, and homemade peanut butter cookie. Dinners are $16 Palacinke Dinners $13