Stir It Up: “Mo” Coffee Cake & Easy Breakfast Casserole - News weather sports for Youngstown-Warren Ohio

Stir It Up: “Mo” Coffee Cake & Easy Breakfast Casserole

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"Mo" Coffee Cake

1 cup of sugar

1 cup of oil

4 eggs

1 teaspoon vanilla

1 teaspoon baking powder

2 cups of flour

1/4 cup sugar mixed with 1 teaspoon cinnamon, divided

1 can pie fruit (can use any kind, I usually use peach or cherry)

Beat the first four ingredients until well blended. Add the flour and baking powder and beat until a smooth batter. Pour half of batter in a 9 by 13 pan, spread on can of fruit, and sprinkle on sugar /cinnamon mixture. Spread remaining batter on top of fruit with sugar/cinnamon mixture. Batter may not cover fruit completely, that is O.K. Bake at 350 degrees for 40 minutes or until toothpick comes out clean.


Easy Breakfast Casserole

 1 pound sliced bacon, diced or 1 roll sausage

1 medium sweet onion, chopped

1 cup sliced mushrooms, optional

6 eggs, lightly beaten

4 cups frozen shredded or cubed hash brown potatoes, thawed

2 cups (8 ounces) shredded cheddar cheese

1-1/2 cups (12 ounces) 4% cottage cheese

1-1/4 cups shredded Swiss cheese or mozzarella cheese

Hot sauce to taste, optional

In a large skillet, cook bacon or sausage, mushrooms and onion until bacon is crisp or sausage is cooked through; drain. In a large bowl, combine the remaining ingredients; stir in meat mixture. Transfer to a greased 13-in. x 9-in. baking dish.

Bake, uncovered, at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. You can make it the day before and leave in the refrigerator over night, but the baking time will be about 10 minutes longer. Check your hash brown, but this should be gluten free.


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