Baked Pancakes

Instead of standing over a griddle and making pancakes individually, this baked recipe is much easier. You can even add fruit before baking.

3/4 cup milk

2 Tbsp. melted butter

1 egg

1/2 tsp. vanilla

1 Tbsp. sugar

1 cup flour

2 tsp. baking powder

1/4 tsp. salt

Preheat oven to 350°.

In a large mixing bowl, beat together milk, butter, egg and vanilla. Add sugar, then gradually beat in flour, baking powder and salt. Pour batter into a prepared 8 x 8-inch baking dish. Bake for 20 to 25 minutes. Serve with maple syrup.