Great Groceries: Snap Peas Cheese Ravioli - News weather sports for Youngstown-Warren Ohio

Great Groceries: Snap Peas Cheese Ravioli

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Snap Peas Cheese Ravioli

1 (20 oz.) package frozen cheese ravioli

1 lb. fresh sugar snap peas, trimmed

1 Tbsp. butter

1/2 lb. sliced fresh mushrooms

3 shallots, finely chopped

2 garlic cloves, minced

2 cups heavy cream

1 tsp. rubbed sage

1 tsp. lemon zest

1 tsp. lemon-pepper seasoning

1/2 tsp. salt

1/4 tsp. white pepper

1/3 cup shredded Parmesan cheese

In a large saucepan, cook ravioli according to package directions, adding snap peas during the last 3 minutes of cooking; drain.

Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, shallots and garlic; cook and stir until mushrooms are tender. Stir in cream, sage, lemon peel, lemon-pepper, salt and white pepper; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until sauce is slightly thickened. Add ravioli and snap peas to sauce; heat through. Sprinkle with cheese and serve immediately.

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