Great Groceries: Creamy Thai Carrot Soup - News weather sports for Youngstown-Warren Ohio

Great Groceries: Creamy Thai Carrot Soup

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Creamy Thai Carrot Soup

1 Tbsp. olive oil

1/2 large onion, chopped

3 cloves garlic, minced

4 cups carrots, peeled and chopped

1/4 tsp. salt

1/2 tsp. freshly ground black pepper

2 cups chicken stock

2 cups water

1/3 cup creamy or crunchy peanut butter

2 tsp. Sriracha sauce

1 Tbsp. brown sugar

fresh basil leaves and chopped

peanuts for topping

Heat a large pot over medium heat. Mix olive oil, onion, garlic and carrots, cooking for 5 minutes. Season with salt and pepper, then stir in veggie stock and water. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes or until veggies are tender.

Transfer to a food processor or blender and blend until smooth and creamy. Add peanut butter, Sriracha and brown sugar to the blender and blend until smooth. Serve immediately with fresh basil and peanuts.


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